Volume 13 (2023)
Volume 12 (2022)
Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (1900)
Number of Articles: 4
Association between dairy and calcium intake and general and central obesity among female students
Volume 3, Issue 3 , March 2013, Pages 1-6
Abstract
Background: Nowadays, obesity is considered a worldwide problem. Although genetics isone of the factors associated with obesity, its predisposing factors include nutritional andenvironmental ... Read More
The effectiveness of nutrition education program based on health belief model compared with traditional training
Volume 3, Issue 3 , March 2013, Pages 1-5
Abstract
Introduction: This study was aimed to compare the effect of nutrition educational programbased on HBM with traditional education recommended weight gain among pregnant womenin Gonabad. ... Read More
Noise exposure as a risk factor of cardiovascular diseases in workers
Volume 3, Issue 3 , March 2013, Pages 1-4
Abstract
Introduction: Workers in different jobs are exposed to noise, which can affect hearing loss andsleep disturbance in the long term. Excessive noise exposure may lead to increased bloodpressure, ... Read More
Epidemiology of animal bite in Aq Qala city, northen of Iran
Volume 3, Issue 3 , March 2013, Pages 1-5