Document Type : Original Article

Authors

Social Determinants of Health Research Center, Saveh University of Medical Sciences, Saveh, Iran

Abstract

BACKGROUND: The Swiss cheese model of accident causation is a model used in risk analysis
and risk management, including aviation safety, engineering, healthcare, and emergency service
organizations, and as the principle behind layered security, as used in computer security and defense
in‑depth. This study aimed to develop and weight the occupational health leading indicators using
the Swiss cheese model.
MATERIALS AND METHODS: The present study was a descriptive, cross‑sectional study;
occupational health performance assessment indicators were classified into five main groups of
chemical, physical, ergonomic, psychosocial, and biological harmful agents. In addition, potential
hazards and their prevention methods were identified using the Swiss cheese model. The leading
performance measurement indicators (n = 64) were developed based on preventive methods and
were weighted and rated by fuzzy analytic hierarchy process.
RESULTS: Thirty‑six out of 64 indicators were related to the management measures, 25 indicators
were related to exposure to harmful occupational agents, and the remaining indicators were
occupational‑related illnesses and diseases rate. Considering the importance and frequency of
indicators, psychological agents were the most important indicators (40%) and physical agents had
the greatest frequency (59%).
CONCLUSIONS: Process of indicators’ development has demonstrated that the major occupational
health prevention measures in the oil and gas industry are concentrated on physical, psychological,
and chemical agents, respectively. Thus, to provide protection for employees against occupational
diseases and improve health performance indicators, paying special attention to mentioned agents
is essential in the oil and gas industry.

Keywords

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