Authors
1 Department of Community Medicine, Mayo Institute of Medical Sciences, Gadia, Barabanki,
2 1 Principal and Controller, RVRS Government Medical College, Bhilwara, Rajasthan, India (311001), Ex- Professor, Department of Community Medicine, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, Karnataka, India
3 Department of Community Medicine, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, Karnataka, India
4 Department of Data Science, Manipal Academy of Higher Education, Manipal, Karnataka (576104), Ex- Associate Professor (Biostatistics), Department of Community Medicine, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, Karnataka, India
Abstract
BACKGROUND: Obesity has been identified as a serious global health concern whose prevalence
doubles almost every 10 years. Health education regarding physical activity and healthy diet imparted
to adolescents could prove to be fruitful in reducing obesity‑risk. Objectives of this study were to
evaluate the effect of health education intervention on knowledge, attitude, and practices (KAP)
regarding obesity‑risk reduction and to estimate the postinterventional change in body mass
index (BMI) and total body fat (%) among adolescent school children in South India.
MATERIALS AND METHODS: Stratified cluster randomized controlled trial was carried out among
398 students recruited at baseline including 206 and 192 participants in intervention and control
group respectively selected through simple random sampling from eligible government aided and
private schools to assess KAP regarding physical activity and diet using pretested and validated
questionnaire by making three school visits 6 months apart. Anthropometric measurements were
recorded in first and third visit only, while health education intervention was given in first visit to
intervention and third visit to control group after taking their responses on the questionnaire. Data
were entered and analyzed using SPSS version 15.
RESULTS: Overall dropout rate was 13.5% with dropout in intervention and control group being
12.6% and 14.5% respectively, making 180 participants in intervention and 164 in control group
available for analysis. Mean physical activity KAP score improved significantly from 16.19 ± 4.61
to 19.46 ± 10.07 in intervention group. Mean dietary KAP score also improved significantly from
21.38 ± 4.07 to 23.43 ± 4.53 in intervention group (p < 0.001). Mean BMI decreased significantly
within intervention group (p < 0.001) as compared to control group (p = 0.908). Based on cut‑off level
for total body fat (%) to categorize obesity‑risk among participants, statistically significant decline in
proportions from 26.1% to 13.3% was observed in intervention group (p < 0.001).
CONCLUSION: Results depicted better KAP in intervention group than control group in all the three
visits while it improved significantly within both groups. Hence, the health education was found to
be effective in improving the overall KAP regarding modifiable risk factors of obesity among the
study participants. Further studies to screen the adolescents for obesity‑risk and successive health
education sessions must be carried within schools in order to bring about change in knowledge,
attitude, and practices regarding obesity‑risk.
Keywords
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