1. Husseini AS, Jalali SM. The study of the relationship between diet
and depression in Adults. J Fundam Ment Health 2016;18:365‑73.
2. JeihooniAK, HatamiM, Zarei S, Safdar S, MalekiZ, AkbarzadehZ.
Investigating the effect of educational program based on precede
model on the consumption of F.Vs in high school girl students of
Fasa City. J Fasa Univ Med Sci 2017;7:361‑70.
3. World Health Organization. Global, Newsroom, Healthy Diet,
Key Facts; 2019. Available from: https://www.who.int/en/
news‑room/fact‑sheets/detail/healthy‑diet. [Last accessed on
2020 Apr 29].
4. World Health organization. Global Strategy on Diet,
Physical Activity and Health, Promoting F.V Consumption
around the World. Available from: https://www.who.int/
dietphysicalactivity/fruit/en/. [Last accessed on 2020 Nov 13].
5. Gold A, Larson M, Tucker J, Strang M. Classroom nutrition
education combined with F.V taste testing improves children’s
dietary intake. J School Health 2017;87:106‑13.
6. Godrich SL, Davies CR, Darby J, Devine A. Strategies to address
the complex challenge of improving regional and remote
children’s fruit and vegetable consumption. Nutrients 2018;
10 (11): 1603.
7. Yarmohammadi P, Sharifirad Gh.R, Azadbakht L, Pirzadeh A,
Yarmohammadi P. Survey of factors associated with fruit and
vegetable Consumption among high school students’ using the
Theory of Planned Behavior in Isfahan: 2011‑2012. J Health Syst
Res 2013;9 (S1):1595‑04.
8. MoeiniB, TaheriM, RoshanaeiGH, VahidiniaAA, Rostami MoezM.
High school girl’s adherence to 5‑a‑day serving’s F.Vs: An
application theory of planned behavior. J Educ Community
Health 2014;1:10‑9.
9. Ramezankhani A, Tavassoli E, Babaei Heydarabadi A,
Gharlipour Z, Motlagh Z, Alidosti M. Association between SCT
constructs and F.V’s consumption in adolescent girls. Int J Pediatr
2017;5:4889‑98.
10. Nasirzadeh M, Abdolkarimi M, Asadollahi Z, Hashemian M.
Investigating factors effect on fruit and vegetable consumption:
Applying social cognitive theory. JCHR 2020;9:159‑71.
11. Ganann R, Fitzpatrick‑Lewis D, Ciliska D, Peirson L.
Community‑based interventions for enhancing access to or
consumption of fruit and vegetables among five to 18‑year olds:
A scoping review. BMC Public Health 2012;12:711.
12. Sutter C, Taylor JC, Nishina A, Ontai LL. Parental and family
predictors of fruits and vegetables in elementary school
children’s home‑packed lunches across a school week. Appetite
2019;133:423‑32.
13. Costa FF, Assis MA, González‑Chica D, Bernardo C, Barros MV,
Nahas MV. Effect of school‑based intervention on diet in high
school students. Rev. bras. cineantropom. desempenho hum
2014;16:36‑45.
14. Kargar M, Moattari M. The effect of osteoporosis prevention education by peers and health personnel on self‑efficacy of
adolescents with nephrotic syndrome. IJN 2013;26:44‑53.
15. Sharifirad Gh.R, Hazavehei M, Hasanzadeh A, Daneshamoz A.
The effect of health education based on health belief model
on preventive actions of smoking in grade one, middle school
students. J Arak Uni Med Sci 2007;10:2‑6.
16. Dehdari T, Ramezankhani A, Zarghi A. Principles of Health
Promotion. Tehran: Nashrenazari Pub; 2010. p. 35‑150.
17. Saffari M, Shojaeizadeh D. Principles and Foundations of Health
Promotion and Education. Tehran: Samat; 2014. p. 8‑105.
18. Saffari M, Shojaeizadeh D, Ghofranipour F, Heydarnia A,
Pakporhajiagha A. Theories, Models and Methods of Health
Education and Health Promotion. Tehran: Sobhan Pub; 2012.
p. 100‑11.
19. Glanz K, Rimer BK, Viswanath K. Health Behavior and Health
Education: Theory, Research, and Practice. Hoboken, New Jersey,
United States: John Wiley and Sons; 2015.
20. Adineh HA, Zarban I, Izadi RaD H. Health Education Models
and Theories (A Practical Look at Models and Theories of Health
Education and Health). Iranshahr: Moin Science and Technology;
2018. p. 100‑8.
21. World Health organization. Newsroom, Fact Sheets, Detail,
Obesity and Overweight. Available from: https://www.who.int/
news‑room/fact‑sheets/detail/obesity‑and‑overweight. [Cited
2021 June 9].
22. Hashemi B, Omidvar N, Bondarianzadeh D, Shakibazadeh E,
Rashidkhani B, Abbasian F. Effect of a family‑based intervention
based on social‑cognitive theory on F.V intake of middle school
female students in a district of Tehran. Hakim Health Syst Res J
2012;15:44‑52.
23. Abbasian F, Omidvar N, Bondarianzadeh D, Rashidkhani B,
Shakibazadeh E, Hashemi B. Effect of a school‑based intervention
based on SCT on F.V consumption in middle school students in
Tehran. Hayat 2012;17:73‑84.
24. Rakhshandehroo S. Application of SCT to Determine Factors
Associated with F.V Consumption among Adolescents Tehran:
A Cross‑Sectional Study of Psychometrics: [PhD Thesis], The
SBMU School of Public Health. Tehran; 2013.
25. Woo T, Lee KH. Factors affecting vegetable preference
in adolescents: Stages of change and SCT. Nutr Res Pract
2017;11:340‑6.
26. Abdi J, Eftekhar H, Mahmoodi M, Shojayezadeh D, Sadeghi R,
Saber M, et al. The Effect of theory and new communication
technologies‑based lifestyle intervention on the weight control of
the employees with overweight and obesity. Iran J Health Educ
Health Promot 2015;3:188‑97.
27. Bashirian S, Jalili M, Karimi‑Shahanjarini A, Soltanian AR,
Barati M. Effectiveness of educational program based on SCT
constructs to promote nutritional behaviors among pregnant
women in Tabriz. Iran J Nutr Sci Food Technol 2017;12:1‑10.
28. Stacey FG, James EL, Chapman K, Lubans DR. SCT mediators of
physical activity in a lifestyle program for cancer survivors and
carers: Findings from the enrich randomized controlled trial. Inter
J Behav Nutr Phys Act 2016;13:49.
29. Haß J, Hartmann M. What determines the fruit and vegetables
intake of primary school children? – An analysis of personal and
social determinants. Appetite 2018;120:82‑91.
30. Reyes Fernández B, WarnerLM, KnollN, Montenegro MontenegroE,
Schwarzer R. Synergistic effects of social support and self‑efficacy
on dietary motivation predicting fruit and vegetable intake.
Appetite 2015;87:330‑5.
31. Lubans DR, Morgan PJ, Okely AD, Dewar D, Collins CE,
Batterham M, et al. Preventing obesity among adolescent girls:
One‑year outcomes of the nutrition and enjoyable activity for
teen girls (NEAT Girls) cluster randomized controlled trial. Arch
Pediatr Adolesc Med 2012;166:821‑7.
32. Xu X, Pu Y, Sharma M, Rao Y, Cai Y, Zhao Y. Predicting
physical activity and healthy nutrition behaviors using SCT:
Cross‑sectional survey among undergraduate students in
Chongqing, China. Inter J Envir Res Public Health 2017;14:1346.
33. Methner S, Maschkowski G, Hartmann M. The European
School Fruit Scheme: Impact on children’s fruit and vegetable
consumption in North Rhine‑Westphalia, Germany. Public Health
Nutr 2017;20:542‑8.
34. Heeren GA, Jemmott JB, Marange CS, Rumosa Gwaze A,
Batidzirai, JM, Ngwane Z, et al. Health‑promotion intervention
increases self‑reported physical activity in sub‑Saharan African
university students: A randomized controlled pilot study. J Behav
Med 2018; 44(4): 297‑305.