1. World Health Organization. Diet, Nutrition and the Prevention of
Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation.
Geneva, Switzerland: World Health Organization; 2003.
2. González CA, Pera G, Agudo A, Bueno‑de‑Mesquita HB, Ceroti M,
Boeing H, et al. Fruit and vegetable intake and the risk of stomach
and oesophagus adenocarcinoma in the European Prospective
Investigation into Cancer and Nutrition (EPIC– EURGAST). Int J
Cancer 2006;118:2559‑66.
3. Heshmati H, Charkazi A, Shahnazi H. Adolescent brushing and
its association with parents’ socio‑economic status. J Edu Health
Promot 2012;1:34.
4. Hashemi B, Omidvar N, Bondarianzadeh D, Shakibazadeh E,
Rashidkhani B, Abbasian F. Effect of a Family‑Based Intervention
Based on Social–Cognitive Theory on Fruit and Vegetable Intake of
Middle School Female Students in a District of Tehran. Hakim Res
J 2012;15:44‑52.
5. Hazavehei MM, Pirzadeh A, Entezari MH, Hasan‑Zadeh A,
Bahraynian N. Investigating the Knowledge, Attitude and Nutritional
Practice of Female Middle School Second Graders in Isfahan in
2008. Knowl Health 2009;4:24‑7.